- By Eric Prum and Josh Williams
- Premium soft cover
- 177 pages
Infuse is a recipe book filled with over 50 fresh and flavorful oil, spirit, and water infusions. In Infuse we share not only our favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with peach bourbon.